Farm-raised beef from Barham’s Ozark Beef
I’m not sure about you, but I’m sort of a beef snob. I like my beef, love my steak. Chili? Heck yeah! Fajitas? Bring them on! I can tell you, if you are like me and consider yourself a beef snob, you need a beef hookup. You need a beef guy like Ed Linck of […]
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